As the wind fills the sails, relax and let us sail you to a perfect destination in the U.S. or British Virgin Islands
You'll enjoy the large shaded cockpit space for lounging and dining, oversized trampolines for the ultimate tanning area, tastefully appointed interior with wood finish and leather upholstery, two full bathrooms with showers.
Two easy access swim ladders with fresh water showers and towels, quality snorkel gear, and a large dinghy with outboard for exploring.
We are off to our first destination for a morning snorkel or a walk on one of the pristine beaches of St John.
After you have been dazzled by the underwater world, we will hoist the sails and head for the destination of your choice. There you will enjoy a gourmet lunch, prepared by chef Joe.
The all inclusive bar is open for beer, wine and a selection of soft drinks and cocktails.
After lunch, have it your way: relax aboard Scubadu, enjoy a cool swim, or a walk on the beach for a taste of local flavor. It's up to you.
| ALL
DAY SAIL 9-4 Includes: Lunch & snacks Beverages (soda, beer, wine, cocktails) Snorkeling gear Fresh Water Showers Floating gear Scuba diving available (advanced notice required) • $150 per person *$700 minimum |
SUNSET
CRUISE |
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| DAYSAIL AND SUNSET CRUISES CAN BE COMBINED FOR $215 PER PERSON. | ||
LUNCH MENU
(PLEASE SELECT THE LUNCH OF YOUR CHOICE AS A GROUP)
Caribbean Caesar Salad,
your choices of jerk chicken, marinated steak or local Mahi.
Fresh Raw Sauce Pasta tossed with a fresh tomato, basil & caper sauce
served with fresh baked bread.
Curried Chicken Salad on baby spinach topped with caramelized ginger.
Fresh Grilled Fish Tacos with mango, cilantro salsa and a side of ginger black beans.
SUNSET SAVORIES
(PLEASE SELECT 1 APPETIZER AS A GROUP)
Scubadu's Famous Shrimp baked in garlic herb butter topped with havarti cheese.
Baked mushrooms stuffed with toasted pine nuts and Stilton Bleu cheese.
Quesadillas filled with Monteray Jack cheese and scallions with pear salsa.
Crab Cakes served with a cilantro lime aioli.
Special Dietary requirements please let us know.
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We except cash, traveler's checks, Visa, MC.
Crew Gratuity (Recommended 15% of the charter fee)